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A&M
Menu
If you have any dietery restrictions or allergies, please contact the wedding couple so suitable arrangements can be made with the venue.
Starter
Asparagus and Parmesan Tart, Sun Blushed Tomatoes, Micro Leaf Salad.
Main
Roast Breast Of Chicken, Sweet Potato Puree, Confit Vegetables and Wilted Spinach.
Roast Squash Wellington, Wild Mushroom Duxelle With Red Pepper and Tomato Coulis. (Vegetarian)
Dessert
Blueberry and White Chocolate Cheesecake With Blueberry Compote.
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